Exhibiting a sweet tooth, the Christmas fantastic purchased the delicious treat and enjoyed the nostalgia, of feeling like she'd been transported to her younger years of being at the seaside. And while the crepes and Belgian waffles were a bit on the expensive side, coming in at £6 and £10 respectively, an eagle-eyed Cally spotted 'sugar ring doughnuts' for just £3.

With her hot drink in hand, it was time to hit the dessert stand.

While the stakes would be enough to leave anybody in a state of disarray, the reporter remained calm under pressure and eventually opted for the £3.50 hot choc, with a bit of squirty cream on top for good measure. The Daily Express reporter particularly enjoyed the array of festive dips, and while she didn't elaborate on what she opted for, we can only assume cranberry sauce got the nod.Īt this point, Cally headed over to the famous Winter Wonderland bar, where she was met with the most difficult decision of her journalistic career - hot chocolate or mulled wine. Hot chocolate is always nice at this time of yearĭespite the initial wait, lines for food were small, with Cally spending just five minutes at most, waiting for festive treats like LIDL pigs in blankets, which cost just £3, with a lovely touch of an extra pound being donated to charity.

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